Rakshini’s Andhra Special Paruppu Podi

• Toor Dal

• Urad Dal

• Chana Dal

• Guntur Red Chillies

• Garlic (optional—let me know!)

• Curry Leaves

• Hing

• Cumin

• Salt

• A touch of cold-pressed Gingelly Oil for roasting

• 🔥 True Andhra-style flavor—spicy, aromatic & addictive

• 🏡 Homemade in small batches for freshness & purity

• 🌿 Absolutely no preservatives or artificial colors

• 🥄 Multi-purpose — goes well with rice, idly, dosa, ghee rice & curd rice

• ❤️ Made using ingredients we trust for our own home and kids

• Mix 1–2 tsp with hot rice + ghee for the authentic Andhra-style taste

• Serve with idly or dosa

• Sprinkle over poriyal, sabji, or kootu to boost flavor

• Add to curd rice for a spicy twist

• Mix into steamed vegetables to make instant podi sabji

• Rich in plant-based protein

• Supports digestion

• Boosts energy naturally

• Garlic & hing help reduce bloating

• Lentils provide essential minerals & fiber

Q1. Is this podi very spicy?
👉 Medium–high spice level (true Andhra style). Can reduce on request.

Q2. Does it contain garlic?
👉 Your choice! We can prepare with or without garlic based on customer preference.

Q3. How long does it stay fresh?
👉 3–4 months in an airtight container.

Q4. Can kids eat it?
👉 Yes, mild version recommended for small kids.