Rakshini’s Authentic Homemade Mango Pickle

• Raw mangoes (kaai / maavadu type)

• Gingelly oil (nallennai)

• Guntur Red chilli powder

• Mustard seeds

• Fenugreek

• Turmeric

• Rock salt

• Hing (perungayam)

• 100% authentic homemade recipe

• Made in small, fresh batches

• No preservatives, no artificial colors or flavors

• Uses only traditional sun-cured raw mangoes

• Perfect texture — crunchy mango pieces with rich masala

• Spices roasted and ground in-house for unmatched aroma

• Hot rice + ghee

• Curd rice

• Sambar rice & rasam rice

• Idli & dosa

• Roti & thepla

• Lemon rice / tamarind rice

Just a spoonful turns any simple meal into a feast!

✅ Good for digestion
✅ Contains natural antioxidants
✅ Fermented spices support gut health
✅ Gingelly oil helps preserve nutrients naturally

Q1. Does it contain preservatives or chemicals?
👉 No. Only pure, natural, homemade ingredients.

Q2. How spicy is it?
👉 Medium–high spice, traditional South Indian style.

Q3. What is the shelf life?
👉 Up to 6 months when stored in a clean, dry jar and refrigerated.

Q4. Are the mango pieces soft or crunchy?
👉 Naturally crunchy—just like authentic homemade mango pickle.