Rakshini’s Authentic Homemade Tomato Pickle

• Fresh ripe tomatoes

• Gingelly oil (nallennai)

• Mustard seeds

• Fenugreek

• Garlic

• Guntur Red chilli powder

• Turmeric

• Rock salt

• Hing (perungayam)

• Tamarind

• 100% homemade using age-old recipes

• Made in small fresh batches, never mass-produced

• No preservatives, no artificial colors, no chemicals

• Slow-cooked for hours for the perfect thick consistency & deep flavor

• Packed with traditional South Indian taste

Pair it with:

• Hot rice & ghee

• Curd rice

• Dosa & idli

• Roti & paratha

• Variety rice (lemon rice, curd rice, tomato rice)

A small spoon instantly elevates any meal!

✅ Aids digestion
✅ Contains natural antioxidants from tomatoes
✅ Fermentation-friendly spices support gut health
✅ Long shelf life through natural cooking methods

Q1. Does it contain any preservatives?
👉 Absolutely not. Only natural ingredients and traditional slow cooking.

Q2. How long does it last?
👉 Up to 3 months refrigerated. Stays fresh longer because of gingelly oil and natural spices.

Q3. Is it very spicy?
👉 Medium spicy — balanced for everyday use.

Q4. Is it safe for kids?
👉 Yes, in small quantities (adjust based on spice tolerance).