Rakshini’s Fiery Ginger Pickle

• Fresh ginger

• Gingelly oil (nallennai)

• Tamarind

• Jaggery (for mild natural sweetness)

• Mustard seeds

• Fenugreek

• Guntur Red chilli powder

• Turmeric

• Rock salt

• Hing (perungayam)

• 100% traditional homemade recipe

• Perfect balance of spice, tang & mild sweetness

• Slow-cooked for deep flavor absorption

• No preservatives, no chemicals, no artificial colors

• Infused in pure gingelly oil for natural preservation

• Enhances digestion and warms the body

This ginger pickle elevates everyday meals instantly:

• Curd rice

• Idli & dosa

• Lemon rice

• Sambar & rasam

• Roti & paratha

• Millet meals and pongal

Just a small spoon gives any dish a fiery kick!

🔥 Boosts digestion
🔥 Eases bloating & improves gut health
🔥 Helps relieve nausea
🔥 Natural anti-inflammatory properties
🔥 Supports metabolism

Q1. Is the pickle very spicy?
👉 Yes, pleasantly fiery with a warm ginger kick — perfect for spice lovers.

Q2. How is it preserved?
👉 Through gingelly oil, tamarind, and traditional slow-cooking. No chemicals.

Q3. What is the texture like?
👉 Soft, thinly sliced ginger pieces soaked in rich masala.

Q4. Shelf life?
👉 4–6 months refrigerated, using a dry spoon.