Rakshini’s Moringa Idly Podi

• Shade-dried Moringa Leaves

• Urad Dal

• Chana Dal

• Guntur Red Chillies

• Curry Leaves

• Sesame Seeds

• Hing

• Himalayan Salt / Sea Salt

• Cold-pressed Gingelly Oil (for roasting)

• 💚 Made from pure moringa leaves rich in iron, calcium & antioxidants

• 🔥 Slow-roasted for rich aroma & taste

• 🏡 100% Homemade in a hygienic, chemical-free kitchen

• 🥄 Versatile podi—goes well with idly, dosa, rice & even ghee rice

• 🌿 No preservatives, no artificial flavors, no refined oil

• Mix 1–2 tsp with gingelly oil and enjoy with idly/dosa

• Sprinkle over hot rice with a dollop of ghee

• Add into vegetable stir-fries for a nutritious twist

• Mix in curd to make a healthy dip

✨ Rich in iron, calcium & plant protein
✨ Supports digestion & gut health
✨ Boosts immunity naturally
✨ Helps improve hair & skin health
✨ Provides steady energy through natural nutrients
✨ Great option for kids & adults

Q1. Is the moringa taste strong?
👉 Mild and well-balanced with spices — not overpowering.

Q2. Can kids eat this?
👉 Yes! Reduce spice levels for kids under 10 yrs.

Q3. Does the podi contain any preservatives?
👉 No. It is 100% homemade & chemical-free.

Q4. How long does it last?
👉 4–6 months in an airtight container.